All posts by Mark Conachan

Watermelon Mule Recipe

Watermelon Mule Recipe

Lindy’s Watermelon Mule – That classic bite you love with a sweet summer Lindy’s twist. PrintWatermelon Mule Recipe Ingredients1 Lindy’s Watermelon Italian Ice 1.5 ounces of vodka 1 ounce of ginger liquor Lime juice (1/2 of a lime) 6 ounces of ginger beer Fresh watermelon (for garnish)InstructionsCombine all ingredients (except for fresh watermelon) into a […]

Root Beer Float Recipe

Lindy’s heavenly take on a classic American treat. Enjoy this Root Beer Float recipe today: PrintRoot Beer Float Serving Size: 3 Ingredients3 Lindy’s Root Beer Italian Ice 6 scoops Vanilla Ice Cream Chocolate Syrup Whipped Cream Cherries (optional)InstructionsMix Lindy’s Root Beer Italian Ice and three scoops of vanilla ice cream in blender until smooth in […]

Lemon Drink recipe

Lindychello Recipe

Thrill your taste buds with this delightfully tangy treat – the Lindycello. PrintLindychello Ingredients1 Lindy’s Lemon Italian Ice 4 oz Prosecco (chilled) 1 oz Vodka (chilled) mint/lemon for garnishInstructionsChill prosecco and vodka Blend Lindy’s Lemon Italian Ice, prosecco, and vodka in blender until you reach an even consistency. Pour into a glass and garnish with […]

Zesty Lemosa Recipe

Zesty Lemosa Recipe

Sweet and tangy – a delicate delight for porch conversations or your next get together. Try our Zesty Lemosa recipe!   PrintZesty Lemosa Serving Size: 4 Ingredients2, 6oz. Lindy’s Lemon Italian Ice 4 oz Grand Marnier or orange liqueur Prosecco, chilled Orange or Lemon slices and Mint sprigsInstructionsRemove lid and place Lindy’s Lemon cups in microwave […]